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cooking.nytimes.com
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
www.allrecipes.com
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
www.delish.com
Goat cheese makes this burger seem more fancy, but it's not any more difficult.
www.delish.com
This ultra-creamy dip is packed with protein and healthy fats.
www.delish.com
What makes the classic Southern side even better? Bacon.
www.delish.com
This robust and refreshing salad features sautéed shrimp tossed with pico de gallo and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.
www.delish.com
The easiest salty-sweet snack there ever was.
www.delish.com
Lime > copper mug.
www.delish.com
Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
www.delish.com
A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
www.delish.com
Skip the expensive coffee shop cold brew and make these pops instead!