Search Results (11,585 found)
www.delish.com
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
Ingredients:
olive oil, garlic, red bell pepper, yellow onion, chicken broth, white rice, corn, tomatoes, green chilis, salt, black pepper, chili powder, cheddar cheese
www.chowhound.com
A perfect base for a curry or other spicy stew, this mashed potato alternative is a delicious way to put local root vegetables to use in a hearty fall dish. We...
A perfect base for a curry or other spicy stew, this mashed potato alternative is a delicious way to put local root vegetables to use in a hearty fall dish. We...
www.allrecipes.com
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
www.chowhound.com
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
www.allrecipes.com
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
www.allrecipes.com
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
www.foodnetwork.com
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
www.foodnetwork.com
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get The Hammy Down Recipe from Food Network
Get The Hammy Down Recipe from Food Network
Ingredients:
mayonnaise, apple jelly, scallions, roast, celery, pecans, raisin, havarti cheese, boston lettuce
www.allrecipes.com
Picnic pork roast is marinated overnight with beer, mustard, and honey, then slow cooked until tender for a delicious dinner that's well worth the wait.
Picnic pork roast is marinated overnight with beer, mustard, and honey, then slow cooked until tender for a delicious dinner that's well worth the wait.
Ingredients:
beer, mustard, honey, worcestershire sauce, garlic, cayenne pepper, salt, roast, water, onion
www.chowhound.com
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
Ingredients:
beef brisket, vegetable oil, ginger, garlic, chicken broth, water, star anise, sugar, salt plus, daikon radish, scallions
www.foodnetwork.com
Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers