Search Results (4,507 found)
Quinoa and Carrot Kugel Recipe
Quinoa and Carrot Kugel Recipe
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
Ingredients: olive oil, onion, quinoa, water, carrots, cottage cheese, eggs, caraway seeds
Taralli with Fennel Recipe
Taralli with Fennel Recipe
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Ring-shaped biscuits made throughout Southern Italy.
Ingredients: yeast, white wine, water, flour, semolina flour, olive oil, fennel seeds
Hungarian Braided White Bread
Hungarian Braided White Bread
www.allrecipes.com
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
Ingredients: yeast, milk, egg yolk, eggs, sugar, salt, flour, poppy seeds, egg
THM Overnight Oatmeal
THM Overnight Oatmeal
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Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
Ingredients: oats, greek yogurt, almond milk, peaches, seeds, cinnamon, almond extract, pecans
Firecrackers
Firecrackers
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Get Firecrackers Recipe from Food Network
Ingredients: carrots, water, sugar, cider vinegar, onion powder, mustard seeds, salt, chili
Gingery Pumpkin Soup Recipe
Gingery Pumpkin Soup Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin seeds, olive oil, ginger, cloves, cumin, pumpkin, water, juice, cilantro
Mole Verde Recipe
Mole Verde Recipe
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A light, tangy mole.
Ingredients: tomatillos, water, cilantro, cloves, white onion, pumpkin seeds, lard, chicken stock
Sausage With Chard and Rhubarb Recipe
Sausage With Chard and Rhubarb Recipe
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
Ingredients: olive oil, italian sausage, shallot, mustard seeds, garlic, rhubarb, swiss chard
Jumping Ginger Smoothie
Jumping Ginger Smoothie
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Start your morning off with a kick by blending avocado, kale, lemon, ginger, and colorful vegetables together into a refreshing smoothie.
Ingredients: water, avocado, parsley, apple, carrot, lemon, kale, ginger, ice, flax seeds
Moroccan Cooked Carrot Salad Recipe
Moroccan Cooked Carrot Salad Recipe
cooking.nytimes.com
There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
Ingredients: carrots, olive oil, garlic, pepper, cumin seeds, lemon juice, parsley, eggs
Brussels Sprouts in Morilla Cream
Brussels Sprouts in Morilla Cream
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
Ingredients: butter, brussels sprouts, chicken broth, sunflower seeds, scallions, chile, heavy cream
Onion and Poppy Seed Quick Bread Recipe
Onion and Poppy Seed Quick Bread Recipe
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This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
Ingredients: butter, yellow onion, salt, poppy seeds, flour, baking powder, milk, egg