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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network
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This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
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Get Chicken Cacciatore Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Get Fisherman's Seafood Stew Recipe from Food Network
cooking.nytimes.com
This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network