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A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
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This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!