Search Results (18,842 found)
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
www.foodnetwork.com
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
www.allrecipes.com
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
www.allrecipes.com
This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
www.foodnetwork.com
Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
www.allrecipes.com
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
www.delish.com
The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
www.allrecipes.com
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
www.allrecipes.com
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
www.allrecipes.com
A piquant marinade makes elegant Cornish game hens a treat to grill.
www.allrecipes.com
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.