Search Results (22,118 found)
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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Get Roasted Whole Black Bass Recipe from Food Network
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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A classic creamy mushroom-potato gratin recipe.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.