Search Results (19,042 found)
Cider-Roasted Pork Tenderloins
Cider-Roasted Pork Tenderloins
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Ingredients: cider, maple syrup, fennel seeds, black peppercorns, coriander seeds, cinnamon, pork tenderloins, ginger, rosemary
Sopapilla Cupcakes
Sopapilla Cupcakes
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
Ingredients: cake mix, water, egg whites, oil, cinnamon, vanilla, lemon, sugar, butter, confectioners sugar, honey, milk
Licorice Caramels
Licorice Caramels
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
Ingredients: butter, sugar, condensed milk, corn syrup, salt, anise
Buckwheat Crepes Recipe
Buckwheat Crepes Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: whole wheat flour, buckwheat flour, white flour, salt, eggs, milk, butter
Creamy Eggnog Fudge
Creamy Eggnog Fudge
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This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Ingredients: sugar, butter, eggnog, nutmeg, cinnamon, white chocolate, marshmallow cream, vanilla, walnuts
Potato Soup Mix
Potato Soup Mix
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Ingredients: potato, milk, chicken bouillon, onion, parsley, white pepper, thyme, turmeric, salt
Rabbit Isabel
Rabbit Isabel
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Ingredients: flour, dry mustard, cayenne pepper, rabbit, egg white, butter, onion
Fennel in Wine and Honey
Fennel in Wine and Honey
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Ingredients: fennel bulbs, olive oil, chicken broth, honey, white wine, mustard seed
Easy Tasty Ham Steaks with Maple Glaze For 2
Easy Tasty Ham Steaks with Maple Glaze For 2
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
Ingredients: ham steak, brown sugar, maple syrup, dijon mustard, white vinegar, cloves
Quick Pickles
Quick Pickles
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Ingredients: white vinegar, sugar, mustard seed, salt, garlic, dill, bay leaf, cucumbers
Fried Rice (Sinangag)
Fried Rice (Sinangag)
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
Ingredients: cooking oil, eggs, cloves, white rice, soy sauce, ham
Rolfs Original Swiss Cheese Fondue
Rolfs Original Swiss Cheese Fondue
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Ingredients: cheese, gruyere cheese, garlic, dry white wine, cornstarch, water, french bread