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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
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This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
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A quick, colorful and spicy protein-rich salad or side dish
www.delish.com
While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!