Search Results (31,929 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, kidney beans, pinto beans, lima beans, tomatoes, pumpkin, chicken broth, marjoram, salt, pepper, chili, canola oil, shrimp, coriander
www.foodnetwork.com
Get Best Ever Green Bean Casserole Recipe from Food Network
Get Best Ever Green Bean Casserole Recipe from Food Network
Ingredients:
onions, flour, bread crumbs, salt, plus, green beans, butter, mushrooms, black pepper, cloves, nutmeg, chicken broth, half and half
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth
www.foodnetwork.com
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Ingredients:
bell peppers, plus, plum tomatoes, cloves, chile pepper, yellow onion, thyme, butter, orzo, white rice, chicken stock, meatballs, parmigiano reggiano
www.delish.com
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
Ingredients:
chicken broth, water, asparagus, butter, cooking oil, onion, arborio rice, dry white wine, salt, crabmeat, orange, cloves, parsley, black pepper
www.foodnetwork.com
Get Poule au Pot Recipe from Food Network
Get Poule au Pot Recipe from Food Network
Ingredients:
beef, water, cloves, bouquet garni, black peppercorns, celery, chicken, carrots, leeks, turnips, french bread, bread crumbs, milk, garlic, parsley, egg
www.foodnetwork.com
Get Lentil and Rice Salad Recipe from Food Network
Get Lentil and Rice Salad Recipe from Food Network
Ingredients:
olive oil, carrot, onion, garlic, green lentils, chicken broth, bay leaf, white rice, olives, italian parsley, thyme leaves, lemon peel
www.foodnetwork.com
Get Individual Meat Loaves Recipe from Food Network
Get Individual Meat Loaves Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, salt, black pepper, worcestershire sauce, chicken stock, tomato paste, chuck, bread crumbs, eggs, ketchup
www.foodnetwork.com
Get Lightened-Up Stuffed Peppers Recipe from Food Network
Get Lightened-Up Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, cloves, onion, beef, oregano, cinnamon, cumin, tomato paste, chicken broth, white rice, brown lentils, dill parsley
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
www.allrecipes.com
Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
Ingredients:
pork, italian sausage, beef sirloin, beef chuck, italian bread, chicken broth, garlic, italian parsley, eggs, pecorino romano, olive oil, butter
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrot, celery, tomato paste, tomatoes, beef, pork, veal, chicken livers, rosemary, sage, bay leaves, parmigiano reggiano, pasta