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cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
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Get Go-To Chocolate Cupcakes Recipe from Food Network
Get Go-To Chocolate Cupcakes Recipe from Food Network
Ingredients:
butter, cocoa, brewed coffee, flour, sugar, baking powder, baking soda, salt, sour cream, vanilla, eggs
www.allrecipes.com
Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.
Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.
Ingredients:
cream cheese, bacon, jalapeno peppers, processed cheese, green onions, hot sauce, egg, water, wonton wrappers
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
Ingredients:
mushrooms, onion, garlic, spinach, ricotta cheese, cream cheese, nutmeg, salt, mozzarella cheese, parmesan, garlic powder
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
www.allrecipes.com
These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
Ingredients:
sugar, butter, cream cheese, baking powder, salt, peppermint, vanilla, egg, flour, food coloring, cocoa
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, salt, flour, butter, figs, raspberry jam, raspberry juice, water, sanding sugar
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Get Blueberry Cheesecake Galette Recipe from Food Network
Get Blueberry Cheesecake Galette Recipe from Food Network
Ingredients:
flour, sugar, apple cider vinegar, butter, egg, blueberries, lemon juice, cornstarch, cream cheese
www.delish.com
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, sugar, eggs, sour cream, milk, vanilla, orange, orange liqueur, flour, salt, raspberries, blueberries
www.chowhound.com
A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
Ingredients:
flour, baking powder, plus, butter, sugar, eggs, milk, mascarpone cheese, heavy cream, almond extract
www.delish.com
We can't believe we've gone so long without these.
We can't believe we've gone so long without these.
Ingredients:
butter, cream cheese, milk, powdered sugar, vanilla, cinnamon, salt, chocolate chips, coconut oil