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Get Breakfast Burrito Recipe from Food Network
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The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
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Get Sauteed Wild Mushrooms Recipe from Food Network
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Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
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Soft and fluffy on the inside, brown and crisp on the outside.