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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
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Get Caramel Apples Recipe from Food Network
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Amaranth pancakes are a dairy- and gluten-free version of pancakes that get an extra crunch from the amaranth for a memorably delicious breakfast.
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Get Hazelnut Truffles Recipe from Food Network
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Get Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Recipe from Food Network
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Veggie dogs are wrapped in homemade dough for an updated classic.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.