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These banana bread baked oatmeal breakfast bars are the perfect breakfast for those days when you really want a muffin but need something heartier.
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Get Walnut Apple Muffins Recipe from Food Network
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These cinnamon-accented bar cookies with chocolate and walnuts are very moist and chewy!
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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Prune puree or other fruit baby food and applesauce sweeten this moist cake.
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A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.