Search Results (10,606 found)
www.allrecipes.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
www.allrecipes.com
Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
Ingredients:
brown sugar, balsamic vinegar, soy sauce, olive oil, worcestershire sauce, sesame oil, cloves, black pepper
www.allrecipes.com
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
www.allrecipes.com
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
www.allrecipes.com
These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
www.allrecipes.com
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
www.allrecipes.com
Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
www.allrecipes.com
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
www.allrecipes.com
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
www.allrecipes.com
Sweet potato wedges are lightly spiced, and baked until golden brown.
Sweet potato wedges are lightly spiced, and baked until golden brown.
www.allrecipes.com
Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
Ingredients:
turkey thigh, rice, cloves, parsley, egg, salt, smoked paprika, cumin, black pepper, oregano, cayenne pepper, olive oil, tomato sauce, chicken broth, creme fraiche, sherry vinegar, paprika
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
Ingredients:
cherrystone clams, olive oil, salt pork, onion, flour, sauvignon blanc, potatoes, water, bay leaf, thyme, black pepper, old bay, corn, heavy whipping cream, parsley