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This riff on the classic cobb is almost too gorge to eat.
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
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Get Baked Spaghetti Recipe from Food Network
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
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Get TBL Panzanella Recipe from Food Network
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Get "Cowboy" Stew Recipe from Food Network
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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!