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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
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This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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This no-bake recipe features oats, coconut, peanuts, and raisins.
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This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
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Close encounters of the sweet kind are coming soon to a kitchen near you. Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. These desserts have a dark side!
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Get Frozen Banana Ice Cream Sandwiches Recipe from Food Network
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Graham crackers get coated in a sweet buttery mixture with walnuts and topped with a dollop of milk chocolate in this easy toffee treat.
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
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Why make Boston Cream Pie when you can make Boston Cream Pound Cake?