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This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare.
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This creamy brandy Alexander cocktail recipe is made with crème de cacao, cream, and brandy, and is topped with freshly grated nutmeg.
Ingredients: cacao, heavy cream, brandy, nutmeg
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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
Ingredients: cream sherry, vermouth, orange
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Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.
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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Limoncello Cheesecake Squares Recipe from Food Network