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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
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Get Barbeque Shrimp Orleans Recipe from Food Network
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We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Margherita Pizza Recipe from Food Network
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Get Chicken or Beef Bolognese Recipe from Food Network
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network