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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.
Ingredients: butter, sugar, flour, milk, peaches
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Ingredients: azuki beans, sugar
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A sweet and spicy marinated tenderloin, grilled to perfection.
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Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Ingredients: onion, dijon mustard, catfish
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This is yummy. With a name like this, your kids will love it.
Ingredients: spinach, strawberries, banana, honey, ice
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These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.