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Get Frogmore Stew Recipe from Food Network
Get Frogmore Stew Recipe from Food Network
Ingredients:
water, beer, black peppercorns, crab, corn kernels, celery, onion, potatoes, smoked sausage, shrimp
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Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Ingredients:
arctic char, white wine vinegar, sugar, ginger, english cucumber, lemons, lemon peel, dill, horseradish, whipped cream, sour cream
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Get Roasted Eggplant and Tomato Stacks Recipe from Food Network
Get Roasted Eggplant and Tomato Stacks Recipe from Food Network
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Get Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe from Food Network
Get Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe from Food Network
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Get Whole Citrus Margaritas Recipe from Food Network
Get Whole Citrus Margaritas Recipe from Food Network
Ingredients:
navel oranges, lemons, limes, superfine sugar, cointreau, triple sec, tequila, ice, lime
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Get Brisket Hash Recipe from Food Network
Get Brisket Hash Recipe from Food Network
Ingredients:
vegetable oil, potatoes, sweet potatoes, cloves, green onions, spanish onion, paprika, beef brisket
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Impress your guests with this delicious and bite-size Greek salad on a stick featuring cucumber, tomato, olive, and feta cheese!
Impress your guests with this delicious and bite-size Greek salad on a stick featuring cucumber, tomato, olive, and feta cheese!
www.allrecipes.com
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond
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Get Tilapia With Hash Browns Recipe from Food Network
Get Tilapia With Hash Browns Recipe from Food Network
Ingredients:
hash browns, cloves, olive oil, green olives, tomatoes, red peppers, scallions, parsley, rosemary