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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get Moroccan Red Harissa Chicken Recipe from Food Network
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Knowing that I wanted to stick to the theme of rich, creamy comfort food, I went with a layering of creamy risotto and grilled eggplant. I did something a little...
Ingredients: eggplant, clove, risotto, breadcrumbs
www.allrecipes.com
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
Ingredients: ice, gin, orange, vermouth, syrup, orange peel
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This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.
Ingredients: limes, peppers, cloves, ginger, onion
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.