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Get Frozen Mango Margarita Recipe from Food Network
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Infuse your own vodka for a real punch of ginger.
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Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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This rum and fruit based cocktail made us feel like we were at the beach. Sweet and refreshing, it is the perfect antidote for a hot, summer day.
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This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
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You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
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A cocktail recipe from Rosa Mexicano featuring tequila, pineapple, cinnamon, and Licor 43 Cuarenta y Tres.
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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit
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Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka!