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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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Get Kickin' Bucket Recipe from Food Network
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The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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This simple restaurant-style salsa is made with tomatoes, onion, garlic, and jalapeno that are first roasted in an air fryer.
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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Get Blueberry Smoothie Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.