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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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Get Sauteed Boneless Pork Chops Recipe from Food Network
Ingredients: butter, oil, rib, flour
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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A lightly seasoned onion and cheese quiche that's sure to please.
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These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
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This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
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Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.