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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
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A sweet and salty sauce that goes great with grilled fish or chicken.
Ingredients: soy sauce, sugar, mirin
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Get Napa Sunset Cocktail Recipe from Food Network
Ingredients: rose, orange juice
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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This sauce is an old standby for my Sunday dinners at home.