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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
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Get Scallops with Mango and Avocado Recipe from Food Network
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For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
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Movies will never be the same with this simple, spicy popcorn!
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Try this easy version of a fabulous dish ready in minutes!
Ingredients: beef, creamy, sour cream, noodles
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Get Asian Chicken Skewers Recipe from Food Network
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The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.