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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Get Honey Ricotta Cheesecake Recipe from Food Network
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A simple but exotic sweet course or a cooling treat.
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A classic hamburger bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey. Sesame seeds are optional.
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Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
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Get Chocolate Pudding Recipe from Food Network
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
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This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.