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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Get Apple Meringue Pie Recipe from Food Network
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.