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www.delish.com
Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
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This is a great side dish which I love to make. It is easy quick and healthy. Eggplant some good cheese and pan sauteed. What could be better. Having a garden...
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A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
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If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
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A healthy grain-free cauliflower fried rice recipe.
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Get Grilled Rabbit and Vegetables Recipe from Food Network
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Get Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe from Food Network
www.allrecipes.com
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.