Search Results (12,172 found)
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This is an energizing way to start your day or give yourself a midday boost.
This is an energizing way to start your day or give yourself a midday boost.
Ingredients:
coconut water, spinach, greek yogurt, mango, banana, dates, hemp seeds, seeds, ginger, vanilla
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
Ingredients:
yeast, water, flour, sugar, salt, baking powder, shortening, buttermilk, butter, cinnamon, raisins
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Ingredients:
pork tenderloin, vegetable oil, red onion, shallots, thyme, fruit, water, balsamic vinegar, butter
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
Ingredients:
potatoes, spinach, canola oil, onion, cloves, water, flaxseed meal, baking powder, salt, flour
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Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.
Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.
Ingredients:
water, coconut sugar, yeast, olive oil, salt, italian seasoning, cassava, arrowroot, gelatin
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Ingredients:
thick bacon, shrimp, green onion, cloves, water, butter, grits, cheddar cheese, barbeque sauce
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Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
Ingredients:
smoked turkey, link sausage, onion, garlic salt, black pepper, salt, water, peas, sugar
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
www.allrecipes.com
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.