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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Homemade Tomato Soup Recipe from Food Network
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
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Get Pan-Seared Tilapia Recipe from Food Network
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Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
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Get Blue Cheese and Tomato Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.