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These vegetarian burgers made with black beans and quinoa are delicious!
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Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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Grandma's cheesy potato casserole recipe is comfort food at its best. Ready in about an hour, it's loaded with tender potatoes in a creamy mozzarella and Cheddar cheese sauce.
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.