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10-Minute Beef-and-Beet Salad with Horseradish Dressing
10-Minute Beef-and-Beet Salad with Horseradish Dressing
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Ingredients: rye bread, sour cream, horseradish, mayonnaise, dijon mustard, baby spinach, coleslaw mix, havarti cheese, roast beef, pickled beets
Spiced Pork Tacos with Avocado Crema and Peach Salsa
Spiced Pork Tacos with Avocado Crema and Peach Salsa
www.delish.com
Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
Ingredients: pork, chipotle, cumin, oregano, garlic powder, coriander, allspice, olive oil, avocado, greek yogurt, peaches, shallot, juice, cilantro, sugar, flour tortillas
Monday to Friday Pecan and Sour Cream Noodle Pudding
Monday to Friday Pecan and Sour Cream Noodle Pudding
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Ingredients: egg noodles, eggs, vanilla, brown sugar, sour cream, cottage cheese, butter, pecans, golden raisins
Caprese Salad with Tomatoes, Basil, and Mozzarella Recipe | SimplyRecipes.com
Caprese Salad with Tomatoes, Basil, and Mozzarella Recipe | SimplyRecipes.com
www.simplyrecipes.com
Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
Ingredients: tomatoes, basil leaves, mozzarella cheese, olive oil
Grilled Pineapple with Vanilla Ice Cream And Rum Sauce
Grilled Pineapple with Vanilla Ice Cream And Rum Sauce
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Ingredients: pineapple, butter, brown sugar, rum, vanilla ice cream
Baked Sea Bass With Potatoes, Tomatoes and Onions Recipe
Baked Sea Bass With Potatoes, Tomatoes and Onions Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, potatoes, tomatoes, onions, garlic, thyme, rosemary, bass
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
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Ingredients: olive oil, butter, ribs, onion, bay leaf, cranberry, thyme leaves, chicken stock, turkey, poultry, flour
Todd English's Hot Chocolate with Peanut Butter and Banana
Todd English's Hot Chocolate with Peanut Butter and Banana
www.delish.com
Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
Ingredients: cocktails, alcohol, soups, chocolate, milk, peanut butter, bananas
Crusty Broiled Cod with Littlenecks and Chouriço  Recipe
Crusty Broiled Cod with Littlenecks and Chouriço  Recipe
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients: panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
Chicken Breasts in Foil with Rosemary and Olive Oil
Chicken Breasts in Foil with Rosemary and Olive Oil
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Ingredients: olive oil, spinach, chicken breast, rosemary, zest
Sautéed Parsnips with Dates and Spiced Yogurt
Sautéed Parsnips with Dates and Spiced Yogurt
www.delish.com
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Ingredients: olive oil, garlic, parsnips, medjool dates, marjoram, greek yogurt, lemon juice, sumac
Fried Green Beans and Onions with Creamy Mushroom Dip
Fried Green Beans and Onions with Creamy Mushroom Dip
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Ingredients: olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion