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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These cocoa and milk chocolate brownies have a cream cheese and peanut butter swirl!
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Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand.
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Welcome spring with these fresh and delicious cupcakes.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
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Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
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Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people.
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Get Gingercake Men -Tablescape Centerpiece Recipe from Food Network
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If the words "grilled banana bread French toast" don't get you going, how about "maple bacon butter"? This recipe comes from chef Brooke Williamson of The Tripel in Los Angeles.