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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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If you are in the mood for monkey bread, try this buttery homemade monkey bread from scratch in a mug for one sprinkled with cinnamon sugar.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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This recipe is from an Italian friend of mine and they are so good!
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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There 's a little ball of almond-perfumed coconut tucked inside each of these muffins that are subtley flavored with chocolate and cinnamon.
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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