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Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
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This simple dish of ground beef, mushroom soup and vegetable soup will have you eating in just minutes. Serve over rice or noodles.
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Everything's better in a blanket—bacon cheeseburger included.
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This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
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A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
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Get Guberburgers Recipe from Food Network
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Try this slow cooker cheesy sausage dip with ground beef.
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The secret ingredient to Dad's super-delicious steaks is maple syrup.
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.