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Easy Roasted Red Pepper Hummus
Easy Roasted Red Pepper Hummus
www.allrecipes.com
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
Ingredients: cloves, garbanzo beans, tahini, lemon juice, red peppers, basil
Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce
Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce
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Ingredients: yellow cornmeal, white wine vinegar, chile peppers, honey, black pepper
Brown Spanish Rice
Brown Spanish Rice
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
Ingredients: chicken broth, tomatoes, salt, brown rice
After the binge quick and dirty onion soup Recipe PaulaT
After the binge quick and dirty onion soup Recipe PaulaT
www.chowhound.com
This is done when I want soup, quick and don't want a canned anything
Ingredients: onions, black pepper, celery
Tangy Pork Chops with Vegetables
Tangy Pork Chops with Vegetables
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
Ingredients: olive oil, banana pepper, green bell pepper, red bell pepper, bell pepper, yellow onion, white wine vinegar, lemon juice, lime juice, cajun, italian seasoning, garlic powder, pork, paprika
Dad's Working Man's Macaroni Salad
Dad's Working Man's Macaroni Salad
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
Ingredients: elbow macaroni, american cheese, bologna, eggs, pickles, celery, green bell pepper, red onion, fat, yellow mustard
Texas Caviar
Texas Caviar
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Ingredients: peas, red onion, parsley, red wine vinegar, olive oil, cloves, plum tomatoes, red bell pepper, jalapeno
Chef John's "Sunset" Michelada
Chef John's "Sunset" Michelada
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
Ingredients: cherry tomatoes, celery, red bell pepper, salt, black pepper, chile pepper, lime halved, worcestershire sauce, hot pepper sauce, soy sauce, vegetable juice, mexican lager
Portabella Basil Sub
Portabella Basil Sub
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
Ingredients: butter, shallots, basil leaves, garlic, paprika, salt, black pepper, spinach, portabella mushroom, bell pepper, pepper sauce, balsamic vinegar
Louisiana Crawfish Ya-Ya Pasta
Louisiana Crawfish Ya-Ya Pasta
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Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Ingredients: egg noodles, butter, onion, green bell pepper, garlic, parsley, crawfish tails, cajun, heavy cream, mushrooms, cheddar cheese, green onions
Cream of Potato Soup II
Cream of Potato Soup II
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
Ingredients: potatoes, heavy whipping cream, skim milk, carrots, celery, onions, cloves, green bell pepper, chicken bouillon, bay leaves, salt, black pepper, cayenne pepper
Greek Farro Salad
Greek Farro Salad
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
Ingredients: farro, chicken broth, olive oil, salt, lemon juice, greek, garlic, tomato, cucumber, red bell pepper, red onion, feta cheese