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Here's a great side dish for your next barbecue, open house, or buffet, and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.
cooking.nytimes.com
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
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Get Crispy Skin Salmon Recipe from Food Network
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A smoky twist to an old Idea...Ingredients
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Get Hearty Sirloin Chili Recipe from Food Network
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Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
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Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions.