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cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
Ingredients:
pastry flour, superfine sugar, salt, egg whites, lemon juice, cream of tartar, vanilla, almond extract, lemon, nectarines, plums, honey, sugar, thyme
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.chowhound.com
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
Ingredients:
gala apples, lemon, gluten, quinoa, cinnamon, nutmeg, allspice, baking powder, baking soda, butter, eggs, buttermilk, juice concentrate, vanilla, orange
www.allrecipes.com
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
www.foodnetwork.com
Get Stout Braised Lamb Dip Recipe from Food Network
Get Stout Braised Lamb Dip Recipe from Food Network
Ingredients:
lamb, celery, white onion, carrots, garlic, stout beer, mayonnaise, teriyaki sauce, sugar, beef bouillon
www.allrecipes.com
A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
Ingredients:
chicken breast, salt, tomatoes, water, garlic, bread stuffing, mozzarella cheese, italian seasoning
www.allrecipes.com
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
www.foodnetwork.com
Get Antipasti Recipe from Food Network
Get Antipasti Recipe from Food Network
Ingredients:
salad, deli meats, mozzarella, provolone, tomatoes, pepperoncini, garbanzo beans, balsamic vinaigrette
www.allrecipes.com
Green apple gelatin mixed with cinnamon schnapps becomes a delicious shot, great for the holidays.
Green apple gelatin mixed with cinnamon schnapps becomes a delicious shot, great for the holidays.
www.allrecipes.com
A raspberry vodka gelatin shot that is wonderful for parties!
A raspberry vodka gelatin shot that is wonderful for parties!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Ingredients:
chicken breasts, olive oil, falafel, wheat pitas, hummus, zest, harissa, coleslaw mix, parsley