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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Turkey Meatloaf Recipe from Food Network
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Get Anna Maria's Rouladen Recipe from Food Network
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Get The Peacemaker Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
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This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Switch out beef and butter for a lean combo of turkey, parsnips, garlic, with a generous dose of paprika in this low-carb, low-fat goulash.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.