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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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It's a fruit salad with a refreshing twist. Along with a mix of fruits--pears, oranges, apples, and grapefruit--there are a few surprises, like jicama, mango, and a delicious cilantro and citrus dressing.
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A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Get Roasted Carrot Hummus Recipe from Food Network
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Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
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Get BACARDIandreg; Ciclandoacute;nandtrade; Spiked Salsa Recipe from Food Network
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.