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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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This is a good basic fun-loving fudge for any occasion.
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Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
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Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
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A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
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These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Get Jalapeno Cheese Grits Recipe from Food Network
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.