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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
www.allrecipes.com
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
www.allrecipes.com
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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Microwave brittle candy with macadamia nuts and a coconut layer.
Microwave brittle candy with macadamia nuts and a coconut layer.
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This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
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There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
Ingredients:
cranberries, corn syrup, chocolate chips, confectioners sugar, evaporated milk, vanilla
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Pecans and sugar melded in the microwave -- voila, they're pralines!
Pecans and sugar melded in the microwave -- voila, they're pralines!
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
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Get Grilled Pizza for a Crowd Recipe from Food Network
Get Grilled Pizza for a Crowd Recipe from Food Network
Ingredients:
bread flour, salt plus, water, olive oil, sugar, yeast, cheese, mozzarella, meats, bell peppers, cremini mushrooms, red onions, figs, corn kernels, olives, pistachios, bulb fennel, zucchini, radicchio, basil leaves, cloves, baby arugula, parsley leaves, capers, garlic
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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Get Val Verde Scramble Recipe from Food Network
Get Val Verde Scramble Recipe from Food Network
Ingredients:
red peppers, green onions, green chiles, ear corn, egg, jack cheese, buttermilk, butter, cornmeal, corn flour, salt, eggs, scallions, avocado
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Get Mini Meatball Sandies Recipe from Food Network
Get Mini Meatball Sandies Recipe from Food Network
Ingredients:
cereal, parsley, egg, olive oil, ketchup, romano cheese, salt, black pepper, beef, dinner rolls