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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
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Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Ingredients: papaya, orange juice, pectin, sugar
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.