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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Get White Bean Puree on Endive Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
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Get Garlic and Herb Grilled Sweet Potato Fries Recipe from Food Network
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Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine.