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This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.
Ingredients: water, potatoes, onion, parsley, cod, lemon
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Lemon, garlic, parsley, and lots of butter accent the delectable flavor of king crab legs in this quick and easy recipe for grilled king crab legs.
Ingredients: crab, lemon, butter, parsley, cloves, salt
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
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Get Chipotle Beef Tostadas Recipe from Food Network
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Get Pumpkin Lovers Lasagna Recipe from Food Network
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Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.