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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
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In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
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Get Blue Cheese Dressing Recipe from Food Network
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
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Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.
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Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
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Get Grasshopper Pie Recipe from Food Network
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.