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This invigorating smoothie made with strawberries, blueberries, and agave gets and extra kick from fresh ginger.
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Get Slow-Grilled Chipotle Chicken Recipe from Food Network
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Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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Get Sheet Pan Party Fajitas Recipe from Food Network
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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Meet our new favorite way to eat steak tacos.
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Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
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Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
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Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
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Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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Get Beef and Bean Burritos Recipe from Food Network