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Get Rajas Salsa Recipe from Food Network
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Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.
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Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network